LOMBARD ST

1 1/2 oz Gin
3/4 oz Yellow Chartreuse
1 oz The Cocktail Experiment Pineapple Habanero Syrup
3 large pineapple chunks
2 large rosemary sprigs
Fresh rosemary sprig, for garnish

Muddle pineapple chunks and 2 rosemary sprigs in syrup. Add gin and Yellow Chartreuse into a shaker.
Shake and double strain into glass.
Garnish with rosemary sprig.