THIS RECIPE IS BASED ON THE CLASSIC AROMATIC BITTERS PROFILE OF WEST INDIES SPICES LIKE CINNAMON, CLOVES, ORANGE PEEL AND ALLSPICE, WHICH WE COMPLEMENT WITH EAST INDIES CHAI SPICES LIKE CARDAMOM, STAR ANISE, AND SCHIZANDRA BERRIES FOR A TRULY DYNAMIC AND UNFORGETTABLE TASTE AND AROMA.

TASTING NOTES: VERY COMPLEX AND WARMLY SPICY.  CITRUS AND CINNAMON DOMINATE THE AROMA, WHILE THE TASTE BRINGS FORWARD THE ALLSPICE, CARDAMOM, AND ANISE. 

INGREDIENTS: WATER, DISTILLED ALCOHOL, ORANGE PEEL, BROWN SUGAR, CINNAMON STICKS, CARDAMOM, STAR ANISE, WILD CHERRY BARK, CHICORY ROOT, BLACK WALNUT LEAF, ALLSPICE, CLOVES, GINGER ROOT, SCHIZANDRA BERRIES, CARAMEL COLORING

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